You will find Sweettart at the Willunga Farmers Market every Saturday

Product line: Tarts: blueberry and almond, Belgian chocolate caramel and almond, lemon, Woodside goat-curd and lemon. Seasonal tarts include fruits such as quince and ricotta with almond praline, lemon and almond with Mt Compass raspberries, chocolate and pear.
Friands: blueberry, raspberry and white chocolate. Seasonal friands include: orange, lemon and poppy seed, and strawberry.
Gluten free: chocolate macaroons, flourless chocolate cake with Mt Compass raspberries, some friands.

Tracey Bishop has a passion for dessert and good food, which she channels into Sweettart, lovingly crafting hundreds of beautiful and delicious sweets every week.

Tracey has been making mouth-watering tarts and tartlets, friands, cakes and macaroons in the commercial-grade Willunga Community Kitchen every week since 2006.

Fresh produce inspires the end result of these patisserie-style tarts (large and small) made with as much local ingredients as possible. New recipes are created depending on the seasons.

The hand-made pastry is made with organic Spelt flour, biodynamic butter, organic sugar and free-range eggs.

Sweettart’s seasonally-inspired tarts include quince and ricotta with almond praline, lemon and almond with Mt Compass raspberries, and chocolate and pear. Seasonal friands are orange, lemon and poppy seed, and strawberry.

The regularly available tarts are: blueberry and almond, Belgian chocolate caramel and almond, lemon, and the justly famous Woodside goat-curd and lemon. The standard friands are blueberry, and raspberry and white chocolate. Tracey’s delicious chocolate macaroons, flourless chocolate cake with Mt Compass raspberries, and some of the friands are also gluten free. 

It’s not unusual to see Sweettart tartlets being devoured by Market customers as they continue to shop!

Phone orders are always welcome for collection at the Market.

Sweettart can also be found at the Adelaide Showground Farmers Market.

Contact:
Sweettart
P: 08 8556 4828
F: 08 8556 4477
M: 0418 814 791
E: sweettart(at)adam.com.au