You will find Warrakilla at the Willunga Farmers Market every Saturday

Product line: pies, sweet and savoury pastries, Italian cakes and biscuits, condiments, herbs and vegetables

Warrakilla, the name behind beautiful baked goods and tasty condiments, has loyal customers who always shop early before their favourite sells out.

Lina and Giovanni Frada are Warrakilla, and with the assistance of two part-time helpers they cook up a storm in their McLaren Vale commercial kitchen. Most of the herbs and vegetables used are home-grown with any excess sold at the Market.

Lina’s recipes change due to demand or her inspired imagination, but the following remain constant.

Pies: chicken, mushroom and leek; beef stroganoff; curried lentil, spinach and pumpkin.

Pasty: mixed vegetables with cheese, beef and spinach.

Sausage roll: pork, apple, onion and sage.

Puff pastry parcels: ricotta, spinach, pumpkin and sage; roast veggies with chutney, ricotta and cheese.

Tarts: leek and gorgonzola (family size available); olive, tomato and glazed onions; egg and bacon.

Quiches: chicken and sweet potato with rice crust; sweet potato and asparagus with ricotta and spinach base; baked ricotta, glazed onions, pesto and roast capsicum; potato and leek.

Sweets: white chocolate or rum and raisin cheesecakes; Portuguese custard tarts; vanilla and sherry slices; fig, hazelnut and almond torte.

Biscuits: angel wings (Italian crostoli); vanilla and walnut.

Gluten and lactose-free: brownies; almond and orange muffins. Gluten-free biscuits: Greek almond and egg white; walnut and almond.

The Warrakilla range includes mustards (horseradish; basil; sundried tomato), jellies (mint and garlic; sage and cider; mint and rosemary), cider vinegars (raspberry; horseradish) or vinaigrettes (sage with dill; basil – made with white vinegar).

There are also jams (raspberry; strawberry; cointreau with lemon, orange, grapefruit), home-made tomato sauce, and sundried tomatoes in oil.

Contact:
Warrakilla 
P: 08 8323 8438
F: 08 8323 8566
M: 0414 842 500