You will find Mt Compass Venison at the Willunga Farmers Market every Saturday

Product line: fallow venison including fresh-range venison, smallgoods and venison pies

Mt Compass Venison was established in 2001 by the Phillips family near Mt Compass.

Judith Phillips’ passion about her products is easily shared with others. Fallow venison is considered one of the finest game meats available, and this is the only one Mt Compass Venison has on its Fleurieu Peninsula farms.

Value adding creates boutique products developed by a combination of product innovation and feedback from customers and chefs.

The fresh range includes:

• premium quality steak, prime leg steak, diced venison and prime cuts.
• gourmet venison sausages and venison burgers.

The smallgoods include:

• chorizo, pepperoni, mettwurst, the always popular viennas and the most gorgeous pate ever!
  
  

Venison pies:

• The award-winning and delicious chunky steak venison pie won two silver medals at national pie competitions and comes in single or family size.

Mt Compass Venison customises products to suit individual needs with specialty cuts, such as 'haunch', much admired by game lovers, available by order.

The majority of products are gluten-free and low in fat. They are easy-to-cook and a delight to eat.  Nutritional information is available upon request, and a venison cookbook is available at the Market, showcasing local chefs using venison in a myriad of ways.

Enjoy a fabulous natural product, put together with a huge amount of dedication, enjoyment and love of good food by the Mt Compass Venison team.

If you have not tried fallow venison, this is your chance! Mt Compass Venison has a shop in Mt Compass and also sells at the Adelaide Showground Farmers Market.

 
Contact:
Mt Compass Venison
Main St, Mt Compass, shop and café
7 days a week 9am-4pm
P: 08 8556 8216 
E: compassvenison(at)bigpond.com