You will find Willunga Pasta at the Willunga Farmers Market every Saturday

Product line: fresh pasta, vegetables, salad greens, baked sweet and savoury goods, pasta sauces and dips

Angie Harrison loves to cook.  Her favourite food is pasta which she makes under her Willunga Pasta brand using certified-organic flour and local free-range eggs. The flavoured pasta is made with vegies sourced predominantly from her large Willunga garden or from the Adelaide Hills.

Working from a council-approved commercial kitchen in her home, Angie creates a variety of fresh and dried pasta every week. The fresh tagliatelle range includes plain; spinach; tomato; beetroot; parsley and garlic; chilli and garlic; black pepper; and black olive.

The dried pasta comes in a rainbow selection of spinach, tomato and beetroot; or there is a plain or delicious parsley and garlic to choose from.

Fresh vegetarian lasagne and cannelloni are hand-made and sold as take home packs. Then there are her quiches, Greek pie, savoury muffins, frittata, and a range of small savoury pies.

“What is cooked is inspired by what’s growing in the garden or from other Market stallholders,” says Angie, “so the menu changes constantly.”

Willunga Pasta’s hand-made sauces include:
• Zucchini, sage butter and cream
• Baby spinach, toasted pine nuts with a broccoli cream
• Creamy mushroom and walnut
• Roast capsicum and cheese
• Arrabbiatta
• Puttanesca
• Spinach, cheese and garlic
• A range of pestos.

Sweets:
• Cherry clafoutis
• Date and almond baked cheesecake
• Raspberry and coconut slice
• Honey and chocolate fudge.

Cakes:
• Dark chocolate and summer berry
• Fig and ricotta
• Date and ginger
• Apple and cinnamon
• Zucchini and walnut.

Willunga Pasta also makes and sells a variety of vegie burgers, salads and dips and sells proteas and other Australian native flowers as an agent for Savarton.

Contact:
Willunga Pasta
Aldinga Rd, Willunga
M: 0427 219 919
E: angieharrison2(at)hotmail.com